The West Taghkanic Diner is an institution. It’s been there for 65 years and was recently bought by Kristopher Schram, a local that moved to Copenhagen to work at several renown places, including Manfred’s and Bæst, until he decided to move back and operate this gem.

Adam and I visited the West Tagkhanic Diner on a Sunday morning in the early fall. Our leisurely 2-hour drive from the city was beautifully lined with colorful trees on each side. We made a reservation the day before to have brunch at 11:00 am (highly recommend making one, especially over the weekends); we left at about 9 am form FiDi and arrived just on time.

As soon as you walk in you are transported back in time. The space looks old except it’s new. The outside is silver with the original neon sign above its doors, it’s interior has red booths along the windows and a long counter with red stools where the dessert display case sits showcasing Kate Snider’s delicious creations. The menu has all (or most) of your diner classics but with a twist and 100 times better. You can even get good specialty coffee from Forty Weight, a roaster from Ithaca, and cool merch to take home with you.

It was our first time at this historic diner and it won’t be our last.

Until next time,
D.